Homemade Mexican migas Recipe

Step 1: Crisp the Tortillas

1. Cut the tortillas into strips or small squares.
2. Heat oil in a skillet over medium-high heat.
3. Add tortilla pieces and fry until golden and crispy, stirring frequently (about 4–6 minutes).
4. Remove and set aside on a paper towel-lined plate.

Shortcut: Use a handful of plain tortilla chips instead!

Step 2: Sauté the Veggies

1. In the same skillet, reduce heat to medium.
2. Add chopped onion and jalapeño (if using). Sauté for 2–3 minutes until softened.
3. Stir in diced tomato and cook another minute.

Step 3: Scramble the Eggs

1. In a bowl, whisk eggs with milk/cream, salt, and pepper.
2. Pour eggs into the skillet with sautéed veggies.
3. Stir gently and cook until eggs begin to set, about 1–2 minutes.

Step 4: Add the Tortillas & Cheese

1. Fold the crispy tortilla pieces into the eggs.
2. Sprinkle in shredded cheese.
3. Cook just until the cheese melts and eggs are fully set — but still moist and fluffy.

Step 5: Serve

Plate the migas and garnish with:

• Fresh chopped cilantro
• Sliced avocado
• A dollop of sour cream or crema
• A drizzle of salsa or hot sauce

Optional Add-Ins:

• Cooked chorizo or bacon for meat lovers
• Diced bell peppers for color
• A spoonful of refried beans on the side

Variations:

• Tex-Mex Migas: Add cheese, peppers, and serve with refried beans and flour tortillas.
• Vegan Migas: Use tofu instead of eggs and skip the cheese or use a vegan cheese.