Savory, Nutritious, and Bursting with Flavor
Juicy marinated grilled chicken, fluffy garlic rice, and caramelized roasted vegetables all come together on one beautiful, satisfying plate. It’s simple enough for a weeknight and impressive enough for guests.
Ingredients (Serves 4)
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Garlic Rice:
- 1 tablespoon butter or olive oil
- 3 cloves garlic, minced
- 1 cup long grain white rice
- 2 cups chicken broth or water
- Salt, to taste
- Fresh parsley (optional for garnish)
For the Roasted Veggies:
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, cut into wedges
- 1 tablespoon olive oil
- Salt, pepper, and dried Italian herbs (or thyme/oregano)