Rich, Satisfying, and Perfect for a Cozy Meal
Juicy pan-seared chicken smothered in a creamy herb sauce, served alongside golden roasted potatoes and fluffy white rice. This dish is hearty, elegant, and surprisingly simple to make.
Ingredients (Serves 4)
For the Creamy Herb Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt & pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Dijon mustard (optional for depth)
- 1 teaspoon Italian seasoning or mixed dried herbs
- 2 tablespoons fresh parsley or basil, chopped
- ¼ cup grated Parmesan cheese (optional)
For the Roasted Potatoes:
- 1½ pounds (700g) baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and pepper, to taste
For the Fluffy Rice:
- 1 cup long grain white rice
- 2 cups water or chicken broth
- 1 tablespoon butter or olive oil
- Salt, to taste