Velvety, Garlicky, and Loaded with Golden Mushrooms
This creamy garlic mushroom pasta is a luxurious, meatless dish that’s ready in under 30 minutes. Perfect for a cozy dinner, date night, or whenever you’re craving something rich and savory.
Ingredients (Serves 4)
- 8 oz (225g) pasta (fettuccine, linguine, or spaghetti)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups mushrooms, sliced (cremini, white button, or mixed)
- 4–5 cloves garlic, minced
- ½ cup dry white wine (or vegetable/chicken broth)
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: pinch of red pepper flakes