Ultimate Creamy Garlic Mushroom Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package directions until al dente.
3. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Sauté the Mushrooms

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add the sliced mushrooms and cook undisturbed for 3–4 minutes to get a golden sear.
3. Stir and continue to cook for another 4–5 minutes until mushrooms are browned and tender.
4. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Deglaze and Simmer

1. Pour in the white wine (or broth), scraping the pan to lift any flavorful bits.
2. Let it simmer for 2–3 minutes until slightly reduced.

Step 4: Make it Creamy

1. Lower the heat and stir in the heavy cream.
2. Simmer gently for 2–3 minutes, then stir in the Parmesan cheese.
3. Add salt and pepper to taste. (Add red pepper flakes if using.)
4. If the sauce is too thick, stir in a splash of the reserved pasta water.

Step 5: Combine and Serve

1. Add the drained pasta to the skillet and toss to coat in the sauce.
2. Cook for 1–2 minutes more to let the flavors meld.
3. Garnish with chopped parsley and extra Parmesan if desired.

Tips & Variations:

• Add sautéed spinach or peas for a veggie boost.
• Stir in grilled chicken or shrimp for extra protein.
• Use truffle oil for a luxurious twist.