Juicy Chicken, Crispy Potatoes, and Sweet Roasted Peppers – All in One Pan
This oven-baked chicken tray is the ultimate comfort food. The chicken is juicy and flavorful, the potatoes are golden and crispy, and the bell peppers bring a sweet, caramelized finish. It’s perfect for busy weeknights or casual gatherings.
Ingredients (Serves 4–6)
- 6 bone-in, skin-on chicken thighs (or drumsticks)
- 1½ pounds (700 g) baby potatoes, halved or quartered
- 2 bell peppers (any color), sliced
- 1 red onion, cut into wedges
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon chili flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)