Crispy, Creamy, and Cheesy in Every Bite
This recipe combines golden toasted bread, fluffy scrambled eggs, and gooey melted cheese — a classic comfort breakfast that’s quick, hearty, and endlessly customizable.
Ingredients (Serves 2)
- 2 slices of bread (white, sourdough, or whole grain)
- 2 large eggs
- 2 tablespoons milk (optional, for fluffier eggs)
- Salt and pepper to taste
- ½ tablespoon butter (for the pan)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- Optional toppings: chopped herbs, hot sauce, or sliced avocado