Light • Airy • Classic Breakfast Staple
These are the ultimate fluffy pancakes — tall, soft, and perfectly golden. Made with simple pantry ingredients, this recipe guarantees pancakes that are light as clouds, with a tender crumb that soaks up maple syrup beautifully!
Ingredients (Makes 8–10 Pancakes)
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons butter, melted (plus more for the pan)
- 1 teaspoon vanilla extract (optional)