Crispy • Juicy • Full of Flavor
This Garlic Roasted Chicken and Potatoes is a simple, rustic, one-pan meal that delivers crispy, golden chicken, tender roasted potatoes, and plenty of garlic and herbs in every bite. It’s the perfect easy dinner that feels like a cozy Sunday roast — with minimal effort!
Ingredients (Serves 4)
- 4 bone-in, skin-on chicken thighs (or drumsticks or breasts)
- 1½ lbs baby potatoes, halved (or Yukon golds cut into chunks)
- 6 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon butter (optional for extra flavor)
- 1 teaspoon paprika
- 1 teaspoon dried oregano or thyme
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Fresh rosemary or thyme sprigs (optional)
- Juice of ½ lemon (optional for brightness)