Chicken tenders are a classic favorite that everyone loves, and when they’re crispy on the outside and tender on the inside, they become irresistible. Paired with a savory dipping sauce, these tenders are perfect for snacking, entertaining, or serving as a meal. Follow this easy step-by-step recipe to make your own crispy chicken tenders at home.
Ingredients for Crispy Chicken Tenders:
- 1 lb (450 g) chicken tenders or chicken breasts (cut into strips)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying (about 2 cups)
- 1 tablespoon chopped parsley (optional, for garnish)
Ingredients for Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste