Cheese sauce is the perfect way to elevate your fries into a decadent treat. Whether you’re serving crispy fries at home or looking to recreate the cheese sauce found at your favorite fast food spots, this recipe is easy, quick, and irresistibly creamy.
Ingredients:
- 200 g (7 oz) cheese (cheddar, gouda, or a blend of your choice), grated
- 200 ml (3/4 cup) heavy cream or milk (for a lighter version)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 clove garlic, minced (optional, for extra flavor)
- Salt and pepper to taste
- 1/2 teaspoon paprika or cayenne pepper (optional, for a bit of heat)