Crème brûlée is a beloved French dessert known for its creamy custard base topped with a crispy caramelized sugar crust. It’s the perfect balance of smooth and crunchy, rich and light. This vanilla version is the classic choice, showcasing the fragrant essence of vanilla beans. Whether you’re hosting a dinner party or treating yourself to a luxurious treat, this recipe will help you achieve that restaurant-quality dessert right at home.
Ingredients:
For the Custard:
- 2 cups heavy cream
- 1 vanilla bean (or 1 tablespoon vanilla extract)
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Caramelized Topping:
- 1/4 cup granulated sugar (for topping)