- Prepare the Roux:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic (if using) and sauté for about 1 minute until fragrant.
- Add the flour to the butter and whisk continuously to form a smooth paste. Cook for 1-2 minutes to eliminate the raw flour taste, but don’t let it brown.
- Add the Cream:
- Slowly pour in the heavy cream (or milk), whisking constantly to avoid lumps. Let the mixture simmer gently for 3-4 minutes, allowing it to thicken.
- Melt the Cheese:
- Once the sauce has thickened, lower the heat and gradually add the grated cheese, stirring constantly until it’s fully melted and smooth. If the sauce becomes too thick, you can add a little more cream or milk to adjust the consistency.
- Season:
- Add salt, pepper, and paprika (or cayenne) to taste. Stir well and adjust seasoning as needed.
- Serve:
- Pour the cheese sauce over your freshly cooked fries, or serve it on the side as a dip. Garnish with fresh herbs like parsley or chives, if desired.
Tips:
- Cheese Choice: Cheddar is the classic cheese for cheese sauce, but you can mix it with gouda for a richer taste or use mozzarella for a stretchier texture.
- Add More Flavor: You can experiment by adding a pinch of garlic powder, onion powder, or mustard powder to the sauce for extra flavor depth.
- Make It Spicy: If you like a little heat, add a few dashes of hot sauce or a pinch of chili flakes to the sauce for a spicy kick.
Why This Sauce Works:
The combination of cheese and cream makes this sauce rich, creamy, and smooth, perfect for coating fries. The garlic and seasoning add depth, while the cheese provides that satisfying gooey, melty texture. Whether you drizzle it on top or dip your fries in it, this cheese sauce will take your fries to the next level!