Beef with onions is a classic comfort dish that brings together tender beef and sweet, caramelized onions for a meal that’s both satisfying and delicious. The savory flavor profile is easy to achieve with just a few simple ingredients, and it’s perfect for weeknight dinners or special occasions.
Let’s dive into this straightforward recipe, with step-by-step instructions that ensure you’ll have a flavorful, melt-in-your-mouth meal in no time.
Ingredients:
- 1 lb (450 g) Beef (Sirloin, Flank Steak, or Chuck), thinly sliced
- 2 large Onions, thinly sliced
- 2 tablespoons Olive Oil (or any cooking oil of your choice)
- 2 cloves Garlic, minced
- 1 tablespoon Soy Sauce (optional, for extra umami)
- 1/2 cup Beef Broth (or water if you prefer)
- 1 teaspoon Sugar (to caramelize the onions)
- Salt and Pepper to taste
- 1 teaspoon Dried Thyme (optional)
- Fresh parsley (for garnish)