Authentic Caldo de Arroz con Carne Molida

Step 1: Sauté the Aromatics

1. Heat oil in a large pot over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add tomatoes and cook 5–7 minutes until soft. Mash slightly or blend if you prefer a smoother base.

Step 2: Brown the Beef

1. Add ground beef to the pot.
2. Break it apart and cook until browned. Drain excess fat if needed.
3. Stir in cumin, oregano, salt, and pepper.

Step 3: Add Broth and Rice

1. Pour in the water or broth and bring to a boil.
2. Add rinsed rice, carrots, and potatoes.
3. Reduce to a simmer and cook 20–25 minutes, until rice and vegetables are tender.

Step 4: Final Touches

• Stir in peas during the last 5 minutes of cooking.
• Adjust seasoning to taste.
• Let sit for 5 minutes before serving.

Serve With:

• Warm corn tortillas or crusty bread
• A squeeze of lime and sprinkle of chopped cilantro
• Side of pickled jalapeños or avocado slices

Tips:

• Add a chipotle pepper or spoon of adobo for a smoky twist
• Use brown rice for more fiber (add 10–15 mins cook time)
• For a richer flavor, blend the tomato, onion, and garlic into a smooth sauce before sautéing