A fluffy, creamy cheesecake that melts in your mouth — light in texture but full in flavor.
Ingredients (9-inch springform pan)
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tbsp sugar
- Pinch of salt
For the Filling:
- 2 packs (16 oz / 450g)Â light cream cheese, softened
- ¾ cup Greek yogurt or sour cream (for fluffiness)
- ½ cup sugar
- 1 tsp vanilla extract
- 3Â eggs
- 1 tbsp cornstarch or flour
- Zest of 1 lemon (optional, for brightness)