Ingredients:
For the beef filling:
- 1 lb (450 g) ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt & pepper to taste
- 1/4 cup water
For the enchilada sauce:
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups beef broth
- Salt to taste
Other ingredients:
- 6 flour tortillas (medium, soft taco size)
- 1 can refried beans (about 15 oz / 425 g)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Sliced black olives (optional, for topping)