Super Delicious Light Cheesecake

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, melted butter, sugar, and salt.
3. Press into the bottom of a springform pan.
4. Bake for 8–10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth.
2. Add yogurt, sugar, vanilla, and lemon zest. Beat until light and creamy.
3. Beat in eggs, one at a time, just until incorporated.
4. Mix in cornstarch — this helps with structure without heaviness.

Step 3: Bake

1. Pour filling over the cooled crust.
2. Tap pan gently to release air bubbles.
3. Place the pan in a water bath or wrap the base in foil to prevent leaking.
4. Bake for 50–60 minutes, until the edges are set but center is still slightly wobbly.

Step 4: Chill

• Let cool completely, then chill in the fridge 4 hours or overnight.

Optional Toppings:

• Fresh berries or fruit compote
• Light lemon glaze or dusting of powdered sugar
• Thin drizzle of honey or melted dark chocolate

Tips for Light Texture:

• Use room temperature ingredients
• Don’t overmix once eggs are added — that traps air
• Let the cheesecake cool slowly to prevent cracking