Ideal for topping pizzas, grilled cheese, or in dips.
Ingredients:
- 2 onions, thinly sliced
- 2 tablespoons butter or ghee
- Pinch of salt
- ½ teaspoon sugar (optional)
Instructions:
- Combine onions, butter, salt, and sugar in a deep microwave-safe dish.
- Cover and microwave on HIGH for 3 minutes.
- Stir, then microwave in 2-minute intervals, stirring in between, until golden brown and caramelized (about 8–10 minutes total).
- Let rest for 2 minutes before serving — the aroma is incredible.
Pro Tip:Â A splash of Worcestershire sauce or soy sauce at the end gives an umami boost.
Ways to Amaze Your Visitors
Once you’ve mastered these methods, serve the onions with flair:
- Build a fancy sandwich bar with fresh bread, grilled meats, cheeses, and your microwave-cooked onions as the secret ingredient.
- Serve over steak or lamb chops with a swirl of balsamic glaze.
- Top a savory tart or flatbread with these onions and fresh herbs.
- Whip up a last-minute dip: Stir caramelized onions into sour cream or Greek yogurt for a 2-minute onion dip.
Final Thoughts
Cooking onions in the microwave might sound unconventional, but it’s a game-changer in the kitchen. With a few ingredients and almost no effort, you’ll create rich, flavorful onions that elevate any meal. Whether you’re entertaining guests or just elevating a weeknight dinner, this fast and impressive technique will leave everyone thinking you’re a culinary genius.
So go ahead — grab an onion, hit that microwave button, and wow the crowd.