classic Bakery Style Chocolate Chip Coo

Big, bold, buttery cookies with gooey chocolate and a soft, thick bite — just like your favorite bakery!

Ingredients (Makes 12–14 large cookies)

  • 1 cup unsalted butter, cold & cubed
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups semi-sweet chocolate chips or chunks
  • Optional: flaky sea salt for topping

Instructions

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