Why Use the Microwave for Onions?

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Microwaves are usually overlooked when it comes to cooking vegetables beyond reheating. But with onions, the microwave offers several surprising advantages:

  • Speed: Cook onions in 2 to 8 minutes depending on the method.
  • Convenience: No need to stand over the stove stirring constantly.
  • Flavor: You can bring out their natural sweetness without added sugar.
  • Clean-Up: Fewer dishes — just a bowl and a microwave-safe cover.

How to Microwave Onions Like a Pro

Here are two impressive techniques for microwave onion cooking:

1. Soft and Sweet Sautéed-Style Onions (Ready in 5 Minutes)

Perfect for burgers, steak toppings, or pasta.

Ingredients:

  • 1 large onion (yellow, white, or red), thinly sliced
  • 1 tablespoon olive oil or butter
  • A pinch of salt
  • Optional: 1 teaspoon balsamic vinegar or brown sugar for extra flavor

Instructions:

  1. Place the sliced onions in a microwave-safe bowl.
  2. Add the oil or butter, salt, and optional flavorings. Toss to coat.
  3. Cover the bowl with a microwave-safe plate or vented microwave cover.
  4. Microwave on HIGH for 2 minutes.
  5. Stir well. Microwave in 30- to 60-second bursts, stirring between each, until onions are translucent and soft (about 4–6 minutes total).
  6. Serve warm. They smell amazing and taste even better.

Pro Tip: Add a touch of garlic or rosemary for a gourmet twist.

2. Quick Caramelized Onions (Impressively Fast & Flavorful)

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