Ultimate Garlic Herb Roasted Drumsticks with Veggie Medley

Step 1: Marinate the Chicken

1. In a large bowl or zip bag, mix: olive oil, garlic, lemon juice, herbs, paprika, salt & pepper.
2. Add drumsticks, coat well, and marinate for at least 30 minutes (or overnight in fridge for best flavor).

Step 2: Preheat & Prep

1. Preheat oven to 425°F (220°C).
2. Line a large baking sheet with parchment paper or foil.
3. Toss the chopped veggies in a bowl with olive oil, Italian seasoning, salt & pepper.

Step 3: Assemble & Roast

1. Arrange marinated drumsticks on the baking sheet.
2. Scatter veggies around the chicken in a single layer.
3. Roast for 35–45 minutes, turning once halfway through, until chicken is cooked through (internal temp: 165°F/74°C) and veggies are tender and golden.

Step 4: Serve

• Garnish with fresh herbs and a squeeze of lemon if desired.
• Serve hot with crusty bread, rice, or couscous on the side.

Storage:

• Store leftovers in the fridge up to 4 days
• Reheat in oven or air fryer for crispy skin again