Juicy chunks of lobster nestled in a creamy, Cajun-spiced sauce with garlic, Parmesan, and perfectly cooked pasta. It’s elegant, fiery, and unforgettable.
Ingredients (Serves 2–3):
For the Lobster:
- 2 lobster tails (or 1 cup cooked lobster meat)
- 1 tbsp butter
- ½ tsp Cajun seasoning
For the Pasta & Sauce:
- 8 oz fettuccine, linguine, or pasta of choice
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- Salt & black pepper to taste
- Optional: A pinch of red pepper flakes for extra heat
- Fresh parsley or chopped green onions for garnish