All the flavor of your favorite hibachi grill—made with pantry staples:
For the Chicken Marinade:
- 1½ lbs boneless skinless chicken thighs or breasts, cut into bite-size pieces
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp garlic powder
- 1 tsp ground ginger
- ½ tsp black pepper
For the Rice Base:
- 3 cups cooked jasmine rice (day-old preferred for texture)
- 2 eggs, scrambled
- ½ cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp butter
- 2 green onions, sliced
- Optional:Â 2 cloves garlic, minced
For Topping:
- 1 cup shredded mozzarella or Monterey Jack cheese (optional, but delicious)
- Drizzle of yum yum sauce (optional but adds authentic flair)
- Sesame seeds + extra green onions, for garnish