When you need something vibrant, refreshing, and bursting with flavor—look no further than this Fresh Fruit Salad. It’s not just a side dish; it’s a celebration of nature’s sweetest offerings, perfect for brunches, BBQs, detox days, or a guilt-free dessert.
This isn’t your average bowl of chopped fruit. With a secret citrus-honey glaze that amplifies natural flavors and keeps everything fresh longer, this fruit salad is a guaranteed crowd-pleaser.
Why You’ll Love This Fruit Sala
Naturally sweet and colorful
Packed with vitamins, antioxidants, and fiber
No added sugar—just a touch of raw honey
Perfect for weight loss, hydration, and digestion
Keeps well in the fridge for days
Whether you’re aiming for a healthy breakfast, a cleansing snack, or a vibrant party dish, this recipe checks all the boxes.
Ingredients for the Best Fresh Fruit Salad
Use this base mix, or substitute based on what’s in season:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup seedless grapes (red or green)
- 2 kiwis, peeled and sliced
- 1 mango, diced
- 1 cup pineapple chunks
- 1 banana, sliced (add just before serving)
- 1 orange or mandarin, segmented