Here’s a flavorful recipe for Spicy Italian Crescent Ring:
Ingredients:
For the Crescent Ring:
- 2 tubes (8 oz each) refrigerated crescent rolls
- 1 lb (about 450g) Italian sausage, casing removed
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped fresh basil or parsley, for garnish (optional)
- 1 egg, beaten (for egg wash)
For the Spicy Italian Seasoning (Optional):
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
Instructions: