Here’s a classic recipe for Baked Cheesecake:
Ingredients:
For the Crust:
- 1 1/2 cups (about 150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (32 oz total) cream cheese, softened
- 1 1/4 cups (250g) granulated sugar
- 4 large eggs, at room temperature
- 1 cup (240ml) sour cream, at room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
Instructions: