Here’s a simple and delicious recipe for Crescent and Chicken Roll-Ups:
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 tube (8 oz) refrigerated crescent rolls
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup diced vegetables (such as bell peppers, onions, or spinach)
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Egg wash (1 egg beaten with 1 tablespoon water), for brushing
Instructions: