Juicy, flaky salmon fillets baked in foil with crisp-tender asparagus and a zesty garlic butter sauce—ready in under 30 minutes!
Yields: 2 servings
Prep Time: 10 minutes
Bake Time: 15–18 minutes
Total Time: ~25–30 minutes
Ingredients
- 2 salmon fillets (6 oz each), skin-on or skinless
- ½ lb (225g) fresh asparagus, ends trimmed
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Juice of ½ lemon (plus more for serving)
- 1 teaspoon lemon zest
- ½ teaspoon Italian seasoning
- Salt & black pepper, to taste
- Optional: fresh parsley or dill for garnish