Soft, sweet, and swirled with cinnamon-sugar goodness—perfect for breakfast, toasting, or snacking with butter.
Yields: 1 loaf
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 35–40 minutes
Total Time: ~2 hours 30 minutes
Ingredients
For the Dough:
- 2 ¼ tsp active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F / 43°C)
- 2 tablespoons granulated sugar
- 2 ½ cups all-purpose flour
- 1 egg
- 3 tablespoons unsalted butter, softened
- ½ teaspoon salt
For the Cinnamon Swirl:
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 tablespoon softened butter
Optional Glaze (for extra sweetness):
- ½ cup powdered sugar
- 1–2 tablespoons milk or cream
- ½ teaspoon vanilla extract