Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice water
For the Apple Filling:
- 6 cups apples (a mix of sweet and tart varieties), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
For Assembly:
- 1 tablespoon unsalted butter, cut into small pieces (for dotting)
- 1 egg (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions:
1. Prepare the Pie Crust:
- In a food processor, combine the flour, salt, and sugar. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, pulsing until the dough starts to come together.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Preheat the Oven: