When the craving for freshly baked pastries strikes, and you find yourself without yeast, worry not! This recipe for yeast-free baked pastries will come to your rescue. These delightful treats are not only quick to make but also boast a flaky, buttery goodness that rivals their yeast-risen counterparts. Join us as we explore the simple steps to create these delicious pastries that are perfect for breakfast, brunch, or a sweet indulgence anytime.
Ingredients:
For the Pastry Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into small cubes
- 2/3 cup cold milk
- 1 teaspoon vanilla extract
For the Filling (Optional):
- Fruit jam, chocolate chips, or your favorite pastry filling
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions: