Here’s a simple yet deeply flavorful recipe for Roasted Sweet Potatoes and Carrots — caramelized, slightly crispy, and tossed in a savory-sweet glaze that brings out their natural richness.
Roasted Sweet Potatoes and Carrots
Earthy, sweet, and savory — the perfect colorful side dish for any meal.
Ingredients (Serves 4)
- 2 large sweet potatoes, peeled and cubed
- 4 large carrots, peeled and sliced into ½-inch pieces
- 2 tbsp olive oil
- 1 tbsp honey or maple syrup (optional for light sweetness)
- 1 tsp garlic powder
- ½ tsp ground cinnamon (optional, pairs beautifully with sweet potatoes)
- ½ tsp smoked paprika (adds depth and color)
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or rosemary