Here’s a hearty, wholesome, and flavor-packed recipe for Garlic Herb Roasted Potatoes and Veggies — a colorful medley of tender potatoes and vibrant vegetables tossed in olive oil, garlic, and fresh herbs, then roasted to crispy perfection.
Garlic Herb Roasted Potatoes and Veggies
Crispy on the outside, tender on the inside — the perfect side dish or meatless main!
Ingredients (Serves 4)
Veggies:
- 1 lb baby potatoes (halved or quartered if large)
- 2 medium carrots (peeled and chopped)
- 1 red bell pepper (chopped)
- 1 zucchini (sliced into half-moons)
- 1 red onion (sliced or chopped)
- 1 cup broccoli florets
- Optional: 1 yellow squash, mushrooms, cherry tomatoes
For the Garlic Herb Marinade:
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp dried rosemary (or Italian seasoning)
- 1/2 tsp paprika (for color)
- Salt and pepper to taste
- Optional: fresh parsley or basil for garnish
- Optional: 2 tbsp grated Parmesan for extra flavor