Absolutely! Here’s a detailed, step-by-step recipe for Bomboloni, the beloved Italian doughnuts that are soft, golden, sugar-dusted, and filled with luscious pastry cream, jam, or Nutella. These pillowy treats are perfect for breakfast or a sweet afternoon indulgence.
Bomboloni – Italian Doughnuts: A Taste of Sweet Indulgence
Crisp on the outside, airy and tender inside, and bursting with filling — Bomboloni are Italian doughnuts that deliver pure joy in every bite.
Ingredients (Makes about 15 bomboloni)
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 2 ¼ tsp (1 packet) active dry yeast
- ½ tsp salt
- 3 large egg yolks
- ¾ cup (180ml) warm whole milk (about 110°F/43°C)
- 2 tbsp unsalted butter, softened
- Zest of 1 lemon (optional, but traditional)
- 1 tsp vanilla extract
- Vegetable oil (for frying)
For Coating:
- ½ cup granulated sugar (for rolling)
- Optional: pinch of cinnamon
For Filling:
- Pastry cream, jam, Nutella, or lemon curd (your choice!)
- Piping bag with a round tip or a squeeze bottle