Here’s a step-by-step recipe for Cruffins (Croissant Muffins) — buttery, flaky pastries baked in muffin tins and dusted with sugar. These are easier than traditional croissants and absolutely irresistible!
Cruffins (Croissant Muffins) Recipe
Flaky, golden, and sugar-dusted pastries baked in a muffin tin — the perfect cross between a croissant and a muffin.
Ingredients (makes 12 cruffins):
For the Dough:
- 3 cups all-purpose flour (plus extra for rolling)
- 2¼ tsp (1 packet) instant yeast
- ¼ cup granulated sugar
- 1 tsp salt
- ¾ cup warm water
- ¼ cup whole milk (warm)
- 1 large egg
- ¼ cup unsalted butter, melted
For Rolling:
- ½ cup unsalted butter, softened (for spreading)
For Dusting:
- ½ cup granulated sugar
- Optional: cinnamon or powdered sugar