Braised short ribs with gravy is a comforting and flavorful dish that’s perfect for a special dinner. Here’s a recipe to make it:
Ingredients:
- 4 pounds beef short ribs, bone-in
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (such as Cabernet Sauvignon or Merlot)
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 tablespoons all-purpose flour (for thickening, optional)
- Chopped fresh parsley for garnish (optional)
Instructions: