Here’s how you can prepare a delicious meal of pepper steak with yogurt macaroni and cheese and roasted potatoes:
Pepper Steak:
Ingredients:
- 1 1/2 pounds beef sirloin or flank steak, sliced into thin strips
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- Chopped parsley for garnish (optional)
Instructions: