Golden on the Outside, Tender Inside — These Potatoes Are Your New Favorite Side Dish
Who says potatoes have to be boring? With just a few pantry spices and the power of the air fryer, you can transform humble spuds into Indian-style roast potatoes that are crisp, bold, and irresistibly snackable. Infused with the earthy warmth of cumin, the smoky heat of paprika, and the tang of chaat masala, these potatoes are an explosion of aromatic spice and crispy texture — all without deep frying.
Whether you’re serving them with curry, stuffing them into wraps, or just eating them hot off the tray with mint chutney, this recipe delivers maximum flavor with minimum effort.
Why You’ll Love These Indian Roast Potatoes
- Air-fried for crispy texture with less oil
- Tossed in bold Indian spices: turmeric, cumin, and coriander
- Vegan, gluten-free, and endlessly customizable
- Ready in under 20 minutes — no oven required
- Perfect as a snack, side dish, or party appetizer