If you’re looking for a fun, easy, and no-fuss dessert that looks stunning on a platter, these Strawberry Shortcake Kabobs are it. Imagine sweet chunks of golden pound cake, fresh strawberries, and pillowy whipped cream, all layered onto skewers for the ultimate bite-sized indulgence.
Perfect for parties, picnics, date nights, or just a sweet weekend treat, these kabobs deliver all the flavors of classic strawberry shortcake — no forks, plates, or ovens required.
Why You’ll Love Them
- 5-ingredient, no-bake recipe
- Kid-friendly and totally Instagrammable
- Easy to customize: add chocolate drizzle, switch fruits
- Make-ahead friendly for events
- Light, fresh, and packed with summer flavor
Ingredients
- 1 pound cake or angel food cake (store-bought or homemade), cubed
- 1 pint fresh strawberries, hulled and halved
- 1 cup whipped cream or whipped topping
- Optional: chocolate or white chocolate for drizzling
- Bamboo skewers (6–8 inch)