Here’s a simple recipe for classic scalloped potatoes:
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions: