Here’s a simple recipe for crispy air fryer chickpeas:
Ingredients:
- 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt to taste
- Optional: cayenne pepper or chili powder for extra heat
Instructions: