Pillowy soft, lightly sweet, and bursting with cozy vanilla flavor—these pancakes are the ultimate breakfast dream, made with simple ingredients you probably already have at home.
Imagine biting into a stack of pancakes so tender they practically melt in your mouth. These egg and milk vanilla pancakes are everything you want in a homemade breakfast: fluffy, flavorful, and so easy to make that you’ll wonder why you ever bought a boxed mix.
Why You’ll Fall in Love with These Pancakes:
- Ultra fluffy texture thanks to eggs and milk
- Delicate vanilla aroma that feels like a warm hug
- Quick and easy—ready in less than 20 minutes
- Perfect for any topping—from berries to syrup to a dollop of whipped cream
- Family favorite—kids and adults both go crazy for them!
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup (240ml) milk (whole or 2% works best)
- 2 large eggs
- 2 tbsp unsalted butter, melted (plus more for the pan)
- 1 tbsp vanilla extract