Light, moist, and impossibly tender—this classic Yogurt Cake is the kind of everyday treat that feels effortlessly elegant and melts in your mouth with every bite.
Made with simple pantry staples and creamy yogurt, this cake boasts a beautiful balance of sweetness, tanginess, and a rich, buttery crumb. Perfect for breakfast, tea time, or an afternoon pick-me-up, it’s a recipe you’ll find yourself making again and again.
Why You’ll Love This Yogurt Cake:
- Ultra-moist thanks to the magic of yogurt
- Soft and tender crumb—never dry or heavy
- Versatile—delicious plain or dressed up with fruit, glaze, or powdered sugar
- Foolproof and easy—perfect even for beginner bakers
- Naturally light without tons of butter
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (150g) sugar
- 1/2 cup (120ml) plain yogurt (full-fat or Greek style)
- 1/2 cup (120ml) vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, but highly recommended)