The Garlic Herb Chicken & Carrot Plate is that kind of meal that feels cozy and clean all at once. It’s wholesome without being boring — a harmony of tender, golden chicken and sweet roasted carrots kissed with herbs and garlic. Whether you’re meal-prepping, eating light, or just craving something that tastes like it loves you back… this dish delivers.
Clean ingredients. Deep flavor. Comfort in every bite.
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs for juicier results)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme or Italian seasoning
- 1/2 tsp smoked paprika (optional)
- Salt + pepper to taste
- Juice of 1/2 lemon (fresh pop of flavor)
For the Carrots:
- 3–4 large carrots, peeled and sliced into sticks or coins
- 1 tbsp olive oil
- 1/2 tsp dried rosemary or thyme
- 1 garlic clove, minced
- Salt + pepper
- Optional: drizzle of honey for a caramelized edge