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Garlic Herb Chicken Carrot Plate

The Garlic Herb Chicken & Carrot Plate is that kind of meal that feels cozy and clean all at once. It’s wholesome without being boring — a harmony of tender, golden chicken and sweet roasted carrots kissed with herbs and garlic. Whether you’re meal-prepping, eating light, or just craving something that tastes like it loves you back… this dish delivers.

Clean ingredients. Deep flavor. Comfort in every bite.

Ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs for juicier results)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried thyme or Italian seasoning
  • 1/2 tsp smoked paprika (optional)
  • Salt + pepper to taste
  • Juice of 1/2 lemon (fresh pop of flavor)

For the Carrots:

  • 3–4 large carrots, peeled and sliced into sticks or coins
  • 1 tbsp olive oil
  • 1/2 tsp dried rosemary or thyme
  • 1 garlic clove, minced
  • Salt + pepper
  • Optional: drizzle of honey for a caramelized edge

Instructions:

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