The Grilled Chicken & Avocado Salad Bowl is where clean eating meets full-on satisfaction. It’s got that juicy, smoky chicken, creamy avocado, crunchy veggies, and a killer dressing that ties it all together. Perfect for lunch, meal prep, or a light dinner that actually fills you up.
High-protein. Low effort. All flavor.
Ingredients:
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin (optional)
- Salt + pepper to taste
- Juice of 1/2 lime
For the Salad Base:
- 4 cups mixed greens (romaine, spinach, arugula — your pick)
- 1 ripe avocado, sliced or cubed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta or goat cheese (optional)
- 1/4 cup roasted pepitas or sunflower seeds for crunch
Creamy Cilantro-Lime Dressing (game changer):
- 1/2 cup Greek yogurt or sour cream
- 1 tbsp olive oil
- Juice of 1 lime
- 1 garlic clove
- 1 tbsp chopped fresh cilantro
- Salt + pepper to taste
- Optional: splash of honey or dash of chili flakes
Blend it all until smooth and creamy — adjust lime and salt to your liking.