A Shrimp Boil with Sausage, Corn, and Stuffing is everything you want in a hearty, flavorful meal. The combination of tender shrimp, smoky sausage, buttery corn, and savory stuffing makes for a mouthwatering, all-in-one dish that’s perfect for sharing (or devouring all by yourself ). Whether you’re serving it up for a family dinner, a party, or a laid-back weekend feast, this one will definitely steal the show.
Flavor-packed. Comforting. Everything you love in a bite.
Ingredients:
For the Boil:
- 1 lb (450g) large shrimp, peeled and deveined
- 2–3 ears of corn, broken into halves or thirds
- 1 lb (450g) smoked sausage or Andouille sausage, cut into chunks
- 1–2 medium potatoes, quartered
- 2 tbsp butter (for extra richness)
- 1 lemon, quartered
- 3–4 garlic cloves, smashed
- 1 tbsp Old Bay seasoning (or Cajun seasoning)
- 1 tsp smoked paprika
- Salt + pepper to taste
- 6 cups water or seafood broth (for boiling)
For the Stuffing:
- 1 box (6 oz) stuffing mix (or homemade, if you prefer)
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/2 onion, finely chopped
- 1/4 tsp dried thyme
- Salt + pepper to taste