Shrimp and Steak Tacos are the ultimate flavor flex — juicy marinated steak meets buttery, garlicky shrimp, all piled into warm tortillas with fresh toppings and bold sauces. It’s like your favorite steakhouse and beach shack had a delicious taco baby.
Let’s build a recipe that’s easy, bold, and wildly satisfying — perfect for Taco Tuesday, date night, or any time you want to seriously impress.
Bold. Buttery. Irresistibly good.
Ingredients
For the Steak:
- 1 lb (450g) flank steak or skirt steak
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt + pepper to taste
For the Shrimp:
- 1 lb (450g) raw shrimp, peeled + deveined
- 2 tbsp butter
- 2 garlic cloves, minced
- Juice of 1/2 lime
- 1/2 tsp chili flakes (optional)
- Salt + pepper
Tacos + Toppings:
- 8–10 small corn or flour tortillas, warmed
- Shredded cabbage or lettuce
- Sliced avocado or guacamole
- Pico de gallo or mango salsa
- Crumbled cotija or shredded cheese
- Lime wedges
- Sour cream, chipotle mayo, or crema