This beauty combines the delicate cocoa-kissed flavor of pink velvet cake with the silky richness of cheesecake, all swirled with sweet-tart raspberries. It’s soft, creamy, fruity, and absolutely stunning — perfect for baby showers, birthdays, Valentine’s, or anytime you want to wow a crowd (or just yourself).
Why You’ll Fall in Love:
- Velvety Texture: A light cocoa-flavored pink velvet base that’s rich and plush.
- Dreamy Cheesecake Layer: Classic, creamy, and balances the sweetness perfectly.
- Fresh Raspberry Swirl or Sauce: Bright, tart, and adds a burst of color and flavor.
- Aesthetic Queen: Pink layers + berries = pure dessert elegance.
Ingredients
Pink Velvet Cake Layer:
- 1 cup all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- 1/2 cup sugar
- 1/2 cup buttermilk (or milk + 1 tsp vinegar)
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1–2 drops red food coloring (for a soft pink hue)
Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Raspberry Swirl / Topping:
- 1 1/2 cups fresh or frozen raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)