Red Velvet Strawberry Cheesecake? That’s a showstopper dessert that’s both stunning and unforgettable. Imagine this: rich red velvet cake layered or swirled with creamy cheesecake, topped with luscious strawberry sauce or fresh berries. It’s luxurious, velvety, and perfect for any occasion where you want people to say “OMG, you made this?!”
Let’s break it down and give you a full-on bakery-quality recipe.
Why You’ll Fall in Love:
- The red velvet layer is soft, slightly tangy, and perfectly chocolatey.
- The cheesecake layer is creamy, smooth, and adds richness that balances beautifully.
- The strawberries? They add freshness, color, and natural sweetness that make this dessert pop!
Ingredients
For the Red Velvet Cake Layer:
- 1 1/4 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk (or milk + 1 tsp vinegar)
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 tbsp red food coloring
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream or Greek yogurt (adds extra creaminess)
Strawberry Topping:
- 1 1/2 cups fresh strawberries, chopped
- 2 tbsp sugar
- 1 tsp lemon juice
- Optional: cornstarch slurry (1 tsp cornstarch + 1 tbsp water) to thicken